Philippine pineapple is a popular tropical fruit with a sweet, juicy, and tangy flavor. It is widely grown in the country due to its favorable climate and soil conditions. Pineapple is a good source of vitamin C, manganese, and dietary fiber, making it a healthy addition to any diet.
There are several varieties of Philippine pineapple, including Smooth Cayenne, MD-2, and Queen. Smooth Cayenne is the most widely grown variety in the country, and it is known for its sweet and tangy flavor, golden-yellow flesh, and cylindrical shape. MD-2 is a newer variety that has a sweeter flavor, higher sugar content, and lower acidity than Smooth Cayenne. Queen is a smaller variety that is known for its extra-sweet flavor and high sugar content.
Philippine pineapple suppliers typically have large plantation fields with high production capacity. They also have strict quality control processes to ensure that their pineapples are of the highest quality. Suppliers often use advanced technologies and sustainable farming practices to produce top-quality pineapples. They also ensure that their pineapples are harvested at optimal ripeness to ensure maximum sweetness and juiciness.
Pineapple production in the Philippines is annual, with peak harvesting season from March to July. During this time, suppliers can provide a steady supply of fresh, high-quality pineapples to customers. Pineapple is a versatile fruit that can be eaten fresh, cooked, or used in a variety of dishes, making it a popular choice for consumers around the world. With its delicious flavor, nutritional benefits, and strict quality control processes, the Philippine pineapple is an appealing and popular product in the global fruit market.
Specifications
Variety
MD2
Cut & Form
Crownless Crowned
Packaging
12kg Carton 14kg Carton
Count
5/6/7/8/9/10/11/12
Quality
Class 1 / Class 2
Brix
MIN: 12 MAX: 17
Shipping Method
Sea Freight
Storage Condition
On Transit: 5-12°C In Storage: 7-12°C
Our Process and Product
Product
Packaging
Our Representative in Philippines
CJ Choi
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