Latest reference year in this page dataset is 2024.
Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Avocado Oil
Analyze 3,944 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Avocado Oil.
Avocado Oil Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Avocado Oil to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Avocado Oil: China (+116.2%), United States (+37.2%), Uganda (+34.5%).
Avocado Oil Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Avocado Oil country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Avocado Oil transaction unit prices: New Zealand (25.16 USD / kg), Morocco (15.03 USD / kg), Panama (13.80 USD / kg), France (13.77 USD / kg), Costa Rica (10.81 USD / kg), 14 more countries.
455 exporters and 503 importers are mapped for Avocado Oil.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Avocado Oil, benchmark reach, and prioritize outreach by market.
Avocado Oil Export Supplier Intelligence, Trade Flows, and Price Signals
455 exporter companies are mapped in Tridge Supply Chain Intelligence for Avocado Oil. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Avocado Oil Verified Export Suppliers and Premium Partners
4 premium Avocado Oil suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Agem Limited
Kenya
Catalog
USANX-XPAC
United States
ContactCatalog
OLEIFICIO RANIERI SURL
Italy
Food Manufacturing
Compagnia Alimentare Italiana S.p.A.
Italy
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Avocado Oil Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 3 Avocado Oil supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Review leading exporter profiles while benchmarking against 455 total exporter companies in the Avocado Oil supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Mexico)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2025-12-01
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Spain, United States
Supplying Products: Avocado Oil, Extra Virgin Avocado Oil
Avocado Oil Global Exporter Coverage
455 companies
Exporter company count is a key signal for Avocado Oil supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Avocado Oil opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Avocado Oil (HS Code 151590) in 2024
For Avocado Oil in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Avocado Oil Export Trade Flow and Partner Country Summary
Track Avocado Oil exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Avocado Oil Import Buyer Intelligence, Demand Signals, and Price Benchmarks
503 importer companies are mapped for Avocado Oil demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Avocado Oil Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 503 total importer companies tracked for Avocado Oil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 4
Industries: Food Manufacturing
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-09-27
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
503 companies
Importer company count highlights the current depth of demand-side visibility for Avocado Oil.
Use Supply Chain Intelligence analytics and company profiles to identify active Avocado Oil buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Avocado Oil (HS Code 151590) in 2024
For Avocado Oil in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Avocado Oil Import Trade Flow and Origin Country Summary
Analyze Avocado Oil origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormEdible oil
Industry PositionValue-Added Food Product
Market
Avocado oil is a higher-value vegetable oil traded globally in both virgin/cold-pressed and refined forms for culinary and, secondarily, personal-care applications. Supply is structurally tied to avocado fruit production and processing capacity in major avocado-growing countries, with oil output often linked to fruit size/grade streams not destined for fresh export. International standard-setting has recently strengthened: avocado oil was added to the Codex Standard for Named Vegetable Oils (CXS 210-1999), supporting harmonized quality and authenticity expectations. Market risks are shaped by upstream avocado sustainability and security issues in key producing regions and by downstream quality/fraud vulnerabilities typical of premium edible oils.
Major Producing Countries
MexicoLargest global avocado producer (upstream raw material base for avocado oil); major production concentrated in Michoacán.
PeruMajor avocado producer and exporter; industrial fruit handling capacity can support oil extraction from non-export grade fruit.
Dominican RepublicLarge avocado producer (upstream base) in global production statistics.
Specification
Major VarietiesHass, Fuerte
Physical Attributes
Virgin avocado oil is commonly green in color, while refined avocado oil is typically light yellow/near-clear due to pigment removal during refining.
Compositional Metrics
Codex CXS 210-1999 uses gas-liquid chromatography (GLC) fatty-acid composition ranges as a core conformity check for named vegetable oils, including avocado oil.
Quality control commonly evaluates oxidation status and freshness (e.g., indicators associated with rancidity) as part of authenticity and shelf-life management.
Grades
Virgin
Cold-pressed
Refined
Packaging
Light- and heat-protective packaging and storage practices are emphasized to slow oxidation and preserve quality (e.g., avoiding light/heat exposure).
ProcessingCodex definitions distinguish virgin oils (mechanical procedures with heat only) and cold-pressed oils (mechanical procedures without heat), with purification limited to water washing/settling/filtering/centrifuging.Codex CXS 210-1999 notes avocado oil may be derived from the mesocarp or obtained by processing the whole fruit.
Supply Chain
Value Chain
Fruit sourcing (often including non-retail-grade avocados) -> washing/sorting -> destoning/pulping -> mechanical extraction (pressing and/or centrifugation) -> separation/filtration -> optional refining (for refined grade) -> bulk or retail packaging -> distribution
Demand Drivers
Premium culinary use in household and foodservice applications
Product differentiation by grade (virgin/cold-pressed vs refined) and sensory profile
Non-food demand spillover from personal-care formulations (as a plant oil ingredient), supporting some cross-channel trade
Temperature
Quality preservation emphasizes limiting exposure to heat during storage and handling to reduce oxidation risk.
Shelf Life
Oxidation (rancidity) risk can occur prior to labeled expiration when storage and supply-chain conditions allow excessive light/heat/air exposure, creating quality and reputational risk in traded products.
Risks
Food Fraud HighPremium positioning and limited enforceable standards historically increased incentives for adulteration and mislabeling in avocado oil, with research finding a high share of tested retail samples stale/oxidized or mixed with other oils. This creates acute brand, regulatory, and customer-trust risk for global buyers and can trigger recalls, delistings, or trade friction when authenticity is challenged.Specify Codex CXS 210-1999 conformity in contracts; require routine authenticity/oxidation testing (e.g., fatty-acid profile and freshness markers), supplier audits, and controlled packaging/storage to reduce oxidation.
Regulatory Compliance MediumCodex CXS 210-1999 now includes avocado oil and sets a harmonized basis for naming, composition conformity, and labeling expectations; buyers and sellers may face transition risk as specifications and enforcement align to Codex-linked definitions (e.g., virgin vs cold-pressed vs refined).Align product naming, grade claims, and COAs to Codex definitions and required analytical checks; update labels and QC plans accordingly.
Sustainability MediumEnvironmental scrutiny around avocado expansion—particularly deforestation and water impacts raised in the CEC SEM process for Michoacán—can translate into customer due-diligence requirements, sourcing exclusions, or reputational shocks that affect avocado-derived supply chains including oil.Implement origin traceability, deforestation-risk screening, and water/land stewardship documentation for upstream avocado sourcing linked to oil production.
Security MediumIn parts of Mexico, criminal organizations have been documented as extorting avocado growers and other agricultural actors, increasing the risk of supply disruption, informal payments exposure, and worker safety incidents across the avocado value chain.Conduct enhanced third-party due diligence for high-risk origins; diversify origin sourcing; require anti-extortion compliance controls and secure logistics planning.
Sustainability
Deforestation and water-quality impacts linked to avocado plantation expansion in Michoacán, Mexico, have been raised in a formal submission process under the USMCA/CUSMA environmental enforcement mechanism (CEC SEM-23-002).
Water stewardship risks in avocado-growing regions can transmit to avocado oil via upstream raw material availability and ESG scrutiny.
Labor & Social
Organized-crime-linked extortion and violence risks in Michoacán’s agricultural sector (including reported extortion of avocado growers) can disrupt sourcing, logistics, and compliance assurance for avocado-derived products.
Worker and inspector security incidents can trigger inspection pauses and broader supply-chain disruption risk in avocado-linked trade corridors.
FAQ
Is there an international standard that defines avocado oil quality and authenticity expectations?Yes. Avocado oil was added to the Codex Standard for Named Vegetable Oils (CXS 210-1999), which sets a basis for identity, composition conformity (including fatty-acid profile ranges), and related quality/safety expectations used to support fair trade and authenticity checks.
What is the biggest global trade risk for avocado oil buyers and retailers?Quality and authenticity risk is a leading concern. UC Davis-led studies reported many tested retail avocado oils were oxidized (stale/rancid) before their expiration dates and/or adulterated with other oils, highlighting the need for strong specifications, testing, and supplier controls.
Are additives allowed in virgin or cold-pressed avocado oil under Codex?Codex CXS 210-1999 states that no food additives are permitted in virgin or cold-pressed oils, while certain additives may be acceptable for oils under the standard when used in accordance with the Codex General Standard for Food Additives.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.