이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 451개와 수입업체 490개가 색인되어 있습니다.
4,469건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
아보카도 오일에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,469건을 분석하고, 월간 단가 벤치마크로 아보카도 오일의 수출 경쟁력과 소싱 리스크를 추적하세요.
아보카도 오일 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아보카도 오일의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아보카도 오일의 YoY 변동 상위 국가는 중국 (+112.3%), 우간다 (+30.0%), 미국 (+29.1%)입니다.
아보카도 오일 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 아보카도 오일 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 아보카도 오일 거래 단가가 있는 국가는 모로코 (26.68 USD / kg), 뉴질랜드 (24.80 USD / kg), 파나마 (10.82 USD / kg), 미국 (9.04 USD / kg), 멕시코 (8.08 USD / kg), 외 14개국입니다.
아보카도 오일의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormEdible oil
Industry PositionValue-Added Food Product
Market
Avocado oil is a higher-value vegetable oil traded globally in both virgin/cold-pressed and refined forms for culinary and, secondarily, personal-care applications. Supply is structurally tied to avocado fruit production and processing capacity in major avocado-growing countries, with oil output often linked to fruit size/grade streams not destined for fresh export. International standard-setting has recently strengthened: avocado oil was added to the Codex Standard for Named Vegetable Oils (CXS 210-1999), supporting harmonized quality and authenticity expectations. Market risks are shaped by upstream avocado sustainability and security issues in key producing regions and by downstream quality/fraud vulnerabilities typical of premium edible oils.
Major Producing Countries
멕시코Largest global avocado producer (upstream raw material base for avocado oil); major production concentrated in Michoacán.
페루Major avocado producer and exporter; industrial fruit handling capacity can support oil extraction from non-export grade fruit.
도미니카 공화국Large avocado producer (upstream base) in global production statistics.
Specification
Major VarietiesHass, Fuerte
Physical Attributes
Virgin avocado oil is commonly green in color, while refined avocado oil is typically light yellow/near-clear due to pigment removal during refining.
Compositional Metrics
Codex CXS 210-1999 uses gas-liquid chromatography (GLC) fatty-acid composition ranges as a core conformity check for named vegetable oils, including avocado oil.
Quality control commonly evaluates oxidation status and freshness (e.g., indicators associated with rancidity) as part of authenticity and shelf-life management.
Grades
Virgin
Cold-pressed
Refined
Packaging
Light- and heat-protective packaging and storage practices are emphasized to slow oxidation and preserve quality (e.g., avoiding light/heat exposure).
ProcessingCodex definitions distinguish virgin oils (mechanical procedures with heat only) and cold-pressed oils (mechanical procedures without heat), with purification limited to water washing/settling/filtering/centrifuging.Codex CXS 210-1999 notes avocado oil may be derived from the mesocarp or obtained by processing the whole fruit.
Supply Chain
Value Chain
Fruit sourcing (often including non-retail-grade avocados) -> washing/sorting -> destoning/pulping -> mechanical extraction (pressing and/or centrifugation) -> separation/filtration -> optional refining (for refined grade) -> bulk or retail packaging -> distribution
Demand Drivers
Premium culinary use in household and foodservice applications
Product differentiation by grade (virgin/cold-pressed vs refined) and sensory profile
Non-food demand spillover from personal-care formulations (as a plant oil ingredient), supporting some cross-channel trade
Temperature
Quality preservation emphasizes limiting exposure to heat during storage and handling to reduce oxidation risk.
Shelf Life
Oxidation (rancidity) risk can occur prior to labeled expiration when storage and supply-chain conditions allow excessive light/heat/air exposure, creating quality and reputational risk in traded products.
Risks
Food Fraud HighPremium positioning and limited enforceable standards historically increased incentives for adulteration and mislabeling in avocado oil, with research finding a high share of tested retail samples stale/oxidized or mixed with other oils. This creates acute brand, regulatory, and customer-trust risk for global buyers and can trigger recalls, delistings, or trade friction when authenticity is challenged.Specify Codex CXS 210-1999 conformity in contracts; require routine authenticity/oxidation testing (e.g., fatty-acid profile and freshness markers), supplier audits, and controlled packaging/storage to reduce oxidation.
Regulatory Compliance MediumCodex CXS 210-1999 now includes avocado oil and sets a harmonized basis for naming, composition conformity, and labeling expectations; buyers and sellers may face transition risk as specifications and enforcement align to Codex-linked definitions (e.g., virgin vs cold-pressed vs refined).Align product naming, grade claims, and COAs to Codex definitions and required analytical checks; update labels and QC plans accordingly.
Sustainability MediumEnvironmental scrutiny around avocado expansion—particularly deforestation and water impacts raised in the CEC SEM process for Michoacán—can translate into customer due-diligence requirements, sourcing exclusions, or reputational shocks that affect avocado-derived supply chains including oil.Implement origin traceability, deforestation-risk screening, and water/land stewardship documentation for upstream avocado sourcing linked to oil production.
Security MediumIn parts of Mexico, criminal organizations have been documented as extorting avocado growers and other agricultural actors, increasing the risk of supply disruption, informal payments exposure, and worker safety incidents across the avocado value chain.Conduct enhanced third-party due diligence for high-risk origins; diversify origin sourcing; require anti-extortion compliance controls and secure logistics planning.
Sustainability
Deforestation and water-quality impacts linked to avocado plantation expansion in Michoacán, Mexico, have been raised in a formal submission process under the USMCA/CUSMA environmental enforcement mechanism (CEC SEM-23-002).
Water stewardship risks in avocado-growing regions can transmit to avocado oil via upstream raw material availability and ESG scrutiny.
Labor & Social
Organized-crime-linked extortion and violence risks in Michoacán’s agricultural sector (including reported extortion of avocado growers) can disrupt sourcing, logistics, and compliance assurance for avocado-derived products.
Worker and inspector security incidents can trigger inspection pauses and broader supply-chain disruption risk in avocado-linked trade corridors.
FAQ
Is there an international standard that defines avocado oil quality and authenticity expectations?Yes. Avocado oil was added to the Codex Standard for Named Vegetable Oils (CXS 210-1999), which sets a basis for identity, composition conformity (including fatty-acid profile ranges), and related quality/safety expectations used to support fair trade and authenticity checks.
What is the biggest global trade risk for avocado oil buyers and retailers?Quality and authenticity risk is a leading concern. UC Davis-led studies reported many tested retail avocado oils were oxidized (stale/rancid) before their expiration dates and/or adulterated with other oils, highlighting the need for strong specifications, testing, and supplier controls.
Are additives allowed in virgin or cold-pressed avocado oil under Codex?Codex CXS 210-1999 states that no food additives are permitted in virgin or cold-pressed oils, while certain additives may be acceptable for oils under the standard when used in accordance with the Codex General Standard for Food Additives.