Roquefort Cheese

Roquefort Cheese

HS Code: 040640 - Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
Market:
Top Exporter
2023
DK flagDenmark
Top Importer
2023
DE flagGermany
Export Value
2023
307.89MUSD
1Y -54.04%
Import Value
2023
442.47MUSD
1Y -33.81%

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Overview of Global Roquefort Cheese Market

Browse trends of top exporting countries of Roquefort Cheese with a summary of price and seasonality data for each market.
Rank 1
2023
DK flagDenmark
$131.8M
Export Value
Share in Export Value
42.79%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
DE flagGermany
$105.1M
Export Value
Share in Export Value
34.14%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
GB flagUnited Kingdom
$19.6M
Export Value
Share in Export Value
6.38%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2023
NL flagNetherlands
$15.8M
Export Value
Share in Export Value
5.13%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2023
PL flagPoland
$13.2M
Export Value
Share in Export Value
4.28%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2023
SK flagSlovakia
$6.5M
Export Value
Share in Export Value
2.12%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2023
CZ flagCzechia
$3.6M
Export Value
Share in Export Value
1.16%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2023
LT flagLithuania
$2.8M
Export Value
Share in Export Value
0.92%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2023
US flagUnited States
$2.6M
Export Value
Share in Export Value
0.85%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2023
SE flagSweden
$2.1M
Export Value
Share in Export Value
0.67%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2024-04
Harvesting Seasonality
1
Denmark
42.79%
$131.75M
+2.33%
+8.86%
-
2
Germany
34.14%
$105.12M
+10.88%
+11.65%
-
3
United Kingdom
6.38%
$19.63M
+1.91%
+17.85%
-
4
Netherlands
5.13%
$15.80M
+0.35%
+21.44%
-
5
Poland
4.28%
$13.18M
+33.65%
+50.77%
-
6
Slovakia
2.12%
$6.52M
+6.17%
+39.38%
-
7
Czechia
1.16%
$3.56M
+77.22%
+97.32%
-
8
Lithuania
0.92%
$2.83M
+43.03%
+17.76%
-
9
United States
0.85%
$2.62M
-2.94%
+11.09%
-
10
Sweden
0.67%
$2.07M
-0.59%
+33.59%
-
Top exporting country list is based on HS code 040640 which is the representative HS code for Roquefort Cheese

Basic Suppliers

Discover Roquefort Cheese basic suppliers on Tridge and build business partnerships.
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Flavourex Cheese Factory
ZA flag
South Africa · /
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Products: Yoghurt · Emmental Cheese · Parmesan Cheese · Feta Cheese · Gorgonzola Cheese · Ricotta Cheese · Roquefort Cheese
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Schonegger Cheese Alm GmbH
DE flag
Germany · /
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Products: Other Cheese · Camembert Cheese · Emmental Cheese · Cream Cheese · Roquefort Cheese
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CÔTE2BOEUF
FR flag
France ·
Products: Fresh Whole Beef · Frozen Whole Chicken · Frozen Pork Ham & Shoulder · Ham · Other Cheese · Lamb · Veal · Roquefort Cheese · Other Wine
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Prices of Roquefort Cheese

Discover price data of wholesale and farmgate prices of Roquefort Cheese. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Roquefort Cheese. Get export value, price data, trends, and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).

Import

Discover import data of Roquefort Cheese. Get import value, price data, trends, and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).

No data available

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