What Are the Most Common Varieties of Chilean Grapes?

• Flame
  

Cherry red color, seedless, sweet-tart, and crunchy. Medium-large grapes. Time to ripens/harvest around late May with a pH around 5.5 - 6.5 and years to bear along 2-4 years.

• Thompson
  

Light green seedless, firm, round berries, sweet, juicy with very tender skin. One of the most popular table grapes. It is also the grape most used for raisins. The color of the grapes is yellow-green. Medium-large grapes. Time to ripens/harvest around August with a pH around 5.5 - 6.5 and years to bear along 2-4 years.

• Crimson Seedless
  

The color of grapes is light red, very distinctive, sweet, juicy flavor, and elongated, pale pink berries. They have a crisp, firm skin with juicy pulp. The flesh is greenish-white and has a medium level of crispness. Time to ripens/harvest around July with a pH around 5.5 - 6.5 and years to bear along 2-4 years.

• Red Globe
  

Red Globe is a variety of very large spherical, seeded crunchy, and juicy red grapes with firm flesh used mainly as a table grape. With an average bunch weight of approximately around 1000 G. The color of the grapes is red. Time to ripens/harvest around July with a pH around 6 - 6.5. Very good suitability for cold storage.

• Superior
  

Frosty Green seedless, white round berries. Fairly small to medium long, compact, tapered bunches, and Tart-sweet flavor. Firm flesh and tender skin. With an average bunch weight of approximately around 250 to 500 G. Time to ripens/harvest around May with a pH around 5.5 - 6.