Luego de más de 10 años de negociaciones, esta semana se concretó la primera exportación de carne argentina a México, desde el aeropuerto internacional de Ezeiza, donde agentes del Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa) verificaron la calidad de la carne. mercadería enviada. La muestra comercial, proveniente del establecimiento argentino Arrebeef, consta de una tonelada de distintos cortes de carne bovina.
After more than 10 years of negotiations, this week the first export of Argentine bovine meat to Mexico was finalized, from the Ezeiza international airport, where agents from the National Agrifood Health and Quality Service (SENASA) verified the quality of the meat. sent merchandise. The commercial sample, coming from the Argentine establishment Arrebeef, consists of a ton of different cuts of bovine meat. It should be noted that there are 21 other establishments that have the authorization to export to this destination. SENASA Vice President Rodolfo Acerbi stressed that "it is very important for the country and the first thing it implies is a big thank you for the hard work you did the public sector and the industry because it knew how to invest, wait and produce for this destination, generating in this case the first shipment of bovine meat and the first antecedent". "Today Argentina has the markets of Canada, the United States and now Mexico. , a very important block for the ...