Noticias

Turkey's cheese exports increased by 33 percent in the last 10 years

Turquía
Publicado 12 de abr. de 2022

Resumen de Tridge

¿Qué cantidad de la leche producida en Turquía se utiliza en la producción de queso? ¿Cuál es la cantidad anual de queso producido en nuestro país? El 96,5 por ciento del queso producido en nuestro país se obtiene a partir de leche de vaca. La producción total de queso en Turquía fue de 767 mil toneladas en 2020 y 763 mil toneladas en 2021. Hay alrededor de 180 a 200 tipos de queso en nuestro país. 739 mil 774 toneladas de queso producido en 2020 se obtuvieron de leche de vaca, y 27 mil 173 toneladas de leche de oveja, cabra, búfala o mixta. 735 mil 733 toneladas de queso producido en 2021 se obtuvo de leche de vaca, 27 mil 533 toneladas de queso se obtuvo de leche de oveja, cabra, búfala o mixta.

Contenido original

How much of the milk produced in Turkey is used in cheese production? What is the annual amount of cheese produced in our country? 96.5 percent of cheese produced in our country is obtained from cow's milk. Total cheese production in Turkey was 767 thousand tons in 2020 and 763 thousand tons in 2021. There are around 180 to 200 types of cheese in our country. 739 thousand 774 tons of cheese produced in 2020 was obtained from cow's milk, and 27 thousand 173 tons from sheep, goat, buffalo or mixed milk. Of the cheese produced in 2021, 735 thousand 733 tons were obtained from cow's milk, 27 thousand 533 tons were obtained from sheep, goat, buffalo or mixed milk. OUR CHEESE EXPORT IS GENERALLY INCREASE. What is the place of cheese in foreign trade? Although our country's cheese exports have fluctuated over the years, it is generally in an increasing trend. The rate of increase in our cheese exports in the last 10 years is 33 percent. Compared to 2020, when the production amount was at ...
Fuente: Turktarim
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