Due to recent drought in Europe, there has been a decrease in olive and olive oil production, leading to low yields. Turkey, specifically Aydın, is aiming to increase its market share by taking advantage of this opportunity. Aydın is known for its Memecik olive variety and plans to make the most of the low yield in olive and olive oil production to increase its presence in the market.
Limitación de responsabilidad: el resumen anterior ha sido generado por un modelo de lenguaje de gran tamaño (LLM, por sus siglas en inglés) de última generación y está pensado para utilizarse únicamente con fines informativos. Se recomienda que consulte el artículo original para obtener información precisa y contextualizada.
According to the news of Mehmet Kavas from Aydın SES Newspaper, the recent drought had a negative impact on European countries. The aforementioned drought in Europe especially hit olive and olive oil production. Due to drought, countries in Europe experience low yields in olive and olive oil. Due to the low yield, eyes were turned to Turkey. Aydın, one of the important olive and olive oil production centers in Turkey, has become one of the cities where eyes are turned. Making a name in the world with its Memecik olive variety, Aydın aims to increase its market share by turning the low yield in olive and olive oil into an opportunity. “WE NEED TO ASSESS THE BEST” Evaluating the process, Aydın Chambers of Agriculture Provincial Coordination Committee Chairman and Efeler Chamber of Agriculture Chairman Mehmet Kendirlioğlu said, “Olive production is carried out in Spain, Italy, Greece, Morocco and Syria, where the Mediterranean climate is observed in the world. While the most ...