Noticias

Kuban took first place in Russia in the production of drinking milk

Leche de vaca
Lácteos
Rusia
Publicado 23 de may. de 2023

Resumen de Tridge

More than 1.63 million tons of raw milk were produced in the Krasnodar Territory in 2022. According to this indicator, the region ranks second in the country. At the same time, the region has become a leader in the production of drinking milk, the press service of the regional administration reports. “We could not even dream of this five years ago, but now it is a fact. It is important for us to maintain this level and develop further,” said the Governor of the Kuban, Veniamin Kondratyev. His deputy Andrei Korobka said that in recent years the region's dairy herd has been growing steadily. For five years, the milking stock has grown by 5%, up to 216.2 thousand heads. At the same time, its productivity increased by 36%. Gross milk production in the region for the year increased by more than 12%. This made it possible to increase the output of finished dairy products: pasteurized milk and cheese - by 6%, butter - by 10%. At the end of 2023, milk production in the Kuban is expected to grow by at least 3%, up to 1 million 669 thousand tons.

Contenido original

More than 1.63 million tons of raw milk were produced in the Krasnodar Territory in 2022. According to this indicator, the region ranks second in the country. At the same time, the region has become a leader in the production of drinking milk, the press service of the regional administration reports. “We could not even dream of this five years ago, but now it is a fact. It is important for us to maintain this level and develop further,” said the Governor of the Kuban, Veniamin Kondratyev. His deputy Andrei Korobka said that in recent years the region's dairy herd has been growing steadily. For five years, the milking stock has grown by 5%, up to 216.2 thousand heads. At the same time, its productivity increased by 36%. Gross milk production in the region for the year increased by more than 12%. This made it possible to increase the output of finished dairy products: pasteurized milk and cheese - by 6%, butter - by 10%. At the end of 2023, milk production in the ...
Fuente: Milknews
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