On the 21st, the Ministry of Agriculture, Food and Rural Affairs held a meeting to review the progress of measures to stabilize the supply and demand of Chuseok holiday products, chaired by Vice Minister Han Hoon, at the aT Center in Yangjae-dong, Seoul. At the meeting, the Ministry of Agriculture, Food and Rural Affairs announced that starting September 7, three weeks before Chuseok, the supply of 14 seasonal products has been expanded to 1.6 times the normal level by utilizing Nonghyup contract cultivation quantities. In the case of livestock products, the supply of beef and pork has increased by 126% compared to the original plan through normal operation of slaughterhouses on weekends and encouragement of early shipment from farms, and the supply of Korean beef gift sets, which have some leeway in supply and demand, has been increased by more than 12%, promoting reasonable consumption. He explained that he is providing support to make this happen. In the case of eggs, whose ...
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