La leche de vaca es un producto que no puede faltar en la mesa brasileña. Además de ser muy apreciado con el café, formando un binomio perfecto, este producto se utiliza en diversas recetas culinarias y sirve como materia prima para una variedad de productos. Así, el sector lácteo representa una parte importante de la economía brasileña.
The viability and sustainability of dairy farming are directly related to the feeding of dairy cows. Therefore, the sector is looking for alternatives to by-products from agro-industries, with nutritional potential to replace conventional cereals, such as ground corn and soybean meal – the main sources of energy and protein for these animals. It was with this in mind that Aline Cruz, a graduate of the Postgraduate Program in Animal Science (PPZ) at the State University of Southwest Bahia (UESB), carried out her thesis on alternative nutrition for dairy cows, entitled “Palm pie in the feeding of cows”. confined infants”. The alternative – The palm kernel cake is a product resulting from the dried palm pulp, after grinding and extracting its oil. “The main benefits of using palm kernel cake in the diet of lactating cows are the concentration of protein, which is a high-cost nutrient of great importance for the maintenance and productive performance of cattle, and also for its high ...
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