Noticias

Reduction of domestic olive oil consumption in Italy and Spain

Aceite refinado de girasol
Italia
Market & Price Trends
Aceite de oliva virgen
España
Publicado 10 de nov. de 2023

Resumen de Tridge

The consumption of olive oil in Spain and Italy, which are major producers, has been declining recently, causing concern among authorities and the industry. This decline is troubling because olive oil has long been a staple in the Mediterranean diet and integral to the cultures and cuisines of these countries. The decrease in consumption is seen as a negative development for the industry and its future.
Limitación de responsabilidad: el resumen anterior ha sido generado por un modelo de lenguaje de gran tamaño (LLM, por sus siglas en inglés) de última generación y está pensado para utilizarse únicamente con fines informativos. Se recomienda que consulte el artículo original para obtener información precisa y contextualizada.

Contenido original

Despite the fact that the consumption of olive oil is fully established in the Mediterranean diet and in the cultures and cuisines of the main producing countries, some things have recently changed for the worse. Proof of this is that in both Spain and Italy the statistics ...
Fuente: Agronews
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