Noticias

The Moscow region retained leadership in Russia in the export of fermented milk products

Lácteos
Otras leches fermentadas
Rusia
Publicado 1 de sep. de 2023

Resumen de Tridge

The Moscow region has ranked first in Russia for exporting fermented milk products in the first seven months of the year, with almost 28 thousand tons of products valued at $37 million exported. Supply of sour-milk products from the Moscow Region to Israel has increased by 67%, while deliveries to Turkmenistan and Georgia increased by 38% and 31% respectively. Last year, the region produced over 376 thousand tons of fermented milk products, accounting for nearly 15% of the country's total.
Limitación de responsabilidad: el resumen anterior ha sido generado por un modelo de lenguaje de gran tamaño (LLM, por sus siglas en inglés) de última generación y está pensado para utilizarse únicamente con fines informativos. Se recomienda que consulte el artículo original para obtener información precisa y contextualizada.

Contenido original

“In seven months of 2023, the Moscow Region took first place in Russia in terms of exports of fermented milk products. During this time, the region exported almost 28 thousand tons of products for a total of $37 million,” Georgy Filimonov, deputy chairman of the government of the region, was quoted in the text. He noted that this year the supply of sour-milk products from the Moscow Region to Israel has increased by 67%. Deliveries to Turkmenistan increased by 38% and to Georgia by 31%. The largest volume of goods was sent to Kazakhstan, Uzbekistan and Tajikistan. The press service also said that according to the results of last year, more than 376 ...
Fuente: Kvedomosti
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