The Netherlands just outside the top three largest cheese and butter producers in Europe
Publicado 19 de nov. de 2021
Resumen de Tridge
Holanda es el cuarto productor de queso de Europa. En el campo de la mantequilla, Holanda tiene que reconocer su superioridad en cuatro países europeos. Esto surge el jueves de las cifras sobre productos lácteos de las estadísticas de Eurostat. Las vacas europeas produjeron 160,1 millones de toneladas de leche cruda el año pasado. Eso representó un aumento interanual del 1,1 por ciento.
About 150 million tons of cow's milk was used for the processing of milk products and other products that require milk. Dairies, for example, accounted for 1.6 million tons of skimmed milk powder, 2.3 million tons of butter, 7.7 million tons of acidified milk products such as yogurt and 10.3 million tons of cheese. Milk for consumption accounted for 24 million tons and whey as a by-product of cheese making was 55.5 million tons. Whey is often used as a seasoning in food, including in many light products. Whey is also a component of many baby foods. Dairies in Germany accounted for the largest share of EU production of fresh and processed dairy products. This involved almost a fifth of the milk for consumption, 21 percent of the butter and almost a quarter of the cheese and yogurt and other acidified ...