Turkiye: Egg and drinking milk production increased in March, chicken meat production decreased
Dairy
Turkiye
Published May 11, 2023
Original content
TURKSTAT announced the statistics of poultry farming and milk and dairy products for the period of March 2023. According to this; In March, chicken egg production increased by 4.4 percent compared to the same month of the previous year; Chicken meat production decreased by 1.5 percent, the number of slaughtered chickens by 6.5 percent and turkey meat production by 7.3 percent. In the January-March period, chicken egg production increased by 3.8 percent compared to the same period of the previous year; Chicken meat production decreased by 2.5 percent, the number of slaughtered chickens by 6.1 percent and turkey meat production by 9.2 percent. Chicken meat production, which was 176 thousand 236 tons in the previous month, increased by 13.5% in March and became 199 thousand 950 tons. Chicken egg production, which was 1 billion 613 million 799 thousand units in the previous month, increased by 7 percent in March and became 1 billion 726 million 837 thousand units. 911 THOUSAND 760 TON ...
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