Mascarpone is a naturally sweet, yet surprisingly light cheese
(1/2 the calories of butter.) Produced from cream, its soft, creamy texture spreads with ease and blends well with other ingredients.
• Texture: Soft, creamy
• Flavor: Slightly sweet, buttery
• Appearance: White, creamy
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten-free
• rBST free
• Vegetarian
• All natural