BRAZZALE

● The oldest Italian dairy, 8th generation family business continuously operating since 1784

● Enriched by the contribution of the Zaupa family, a traditional and respected specialist in provolone cheese and spun pasta

● Combination of agricultural roots and industrial culture has given positions of primacy over the years national level

● Linked to the Asiago plateau and the Venetian plain; already at the beginning of the 1900s the first industrial butter factory had been built in Zanè