Morocco - Fresh Avocado is currently not available.
Morocco - Fresh Avocado
HS Code:
080440 - Fruit, edible; avocados, fresh or dried
€2.10 ~
EUR / KG, April 22, 2024
Current Offer Base Prices
Fresh Greenskin Avocado
€2.10 /
-
80% Hass and 20% Greenskin
€2.20 /
-
Dark Skin Avocado
€2.20 /
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Hybrid - Fuerte, Bacon, Zutano
€2.15 /
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Hass Avocados
€2.20 /
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Available Specifications:
Variety: Zutano. Hybrid - Fuerte. Bacon. Hass
Color: Greenskin. Darkskin
Grade: High Quality. Excellent Quality. Medium Quality. Grade 2
Processed Style: Fresh
Cultivation Type: Conventional
Incoterms: CFR. FOB
View Price History
Latest Updates:
A quote is requested by a buyer. (1000 kg)
Feb 26, 2023
Our Fresh Avocado from Morocco
Morocco is a key player in the European market and has a great advantage over the South American product. In Morocco, the fruit can be picked and delivered to your door within one week in the EU. We can supply Moroccan avocados, straight from the tree, for six months. Also, the avocado season begins in Morocco just before the Chile season is over and Peru is about to begin.
Morocco offers a large specter of varieties to choose from, but only four varieties dominate the market. It is going from Zutano, Bacon, and Fuerté for greenskin, to Hass for dark skin avocadoes to other tasty newly introduced varieties. Zutano is the earliest, being harvested from early-October to mid-December. Hass is the latest. It is harvested from early November to mid-March.
Avocado (Persea americana) plantations in Morocco, currently cover 5069 ha and it is mainly concentrated in the regions of Rabat-Salé-Kénitra, and Souss-massa. Production is estimated at 54,576 tons of fruit for a productive area of 3500 ha, the rest being made up of young, not yet productive plantations.
Considering Tridge’s Moroccan avocadoes, it means that you are guaranteed the industry high-quality standard products, a solid logistic platform, along with an extensive network. Through Tridge competitive local established partnerships, we are committed to supplying the high-quality Mediterranean and North African avocadoes, with large options of varieties
Morocco offers a large specter of varieties to choose from, but only four varieties dominate the market. It is going from Zutano, Bacon, and Fuerté for greenskin, to Hass for dark skin avocadoes to other tasty newly introduced varieties. Zutano is the earliest, being harvested from early-October to mid-December. Hass is the latest. It is harvested from early November to mid-March.
Avocado (Persea americana) plantations in Morocco, currently cover 5069 ha and it is mainly concentrated in the regions of Rabat-Salé-Kénitra, and Souss-massa. Production is estimated at 54,576 tons of fruit for a productive area of 3500 ha, the rest being made up of young, not yet productive plantations.
Considering Tridge’s Moroccan avocadoes, it means that you are guaranteed the industry high-quality standard products, a solid logistic platform, along with an extensive network. Through Tridge competitive local established partnerships, we are committed to supplying the high-quality Mediterranean and North African avocadoes, with large options of varieties
Specifications
Variety
Fuerte, Bacon, Zutano, and Hass
Availability
From early October until March
Cultivation Type
Conventional
Packaging
Cardboard box of 4kg, 6 kg, or 10 kg
Storage
4 -6 degrees Celsius
Size
12, 14, 16, 18, 22, and 24
Certificate
Global GAP, BRC, GRASP, SMETA, ONSSA, and FOODEX
Our Process and Product
Processing Facility
Packaging & Storage
Certifications
Top 3 Export Markets
Our Representative in Morocco
CJ Choi
