Morocco is a key player in the European market and has a great advantage over the South American product. In Morocco, the fruit can be picked and delivered to your door within one week in the EU. We can supply Moroccan avocados, straight from the tree, for six months. Also, the avocado season begins in Morocco just before the Chile season is over and Peru is about to begin.

Morocco offers a large specter of varieties to choose from, but only four varieties dominate the market. It is going from Zutano, Bacon, and Fuerté for greenskin, to Hass for dark skin avocadoes to other tasty newly introduced varieties. Zutano is the earliest, being harvested from early-October to mid-December. Hass is the latest. It is harvested from early November to mid-March.

Avocado (Persea americana) plantations in Morocco, currently cover 5069 ha and it is mainly concentrated in the regions of Rabat-Salé-Kénitra, and Souss-massa. Production is estimated at 54,576 tons of fruit for a productive area of 3500 ha, the rest being made up of young, not yet productive plantations.

Considering Tridge’s Moroccan avocadoes, it means that you are guaranteed the industry high-quality standard products, a solid logistic platform, along with an extensive network. Through Tridge competitive local established partnerships, we are committed to supplying the high-quality Mediterranean and North African avocadoes, with large options of varieties