Vietnam - Whole Black Peppercorn is currently not available.
Vietnam - Whole Black Peppercorn
HS Code:
090411 - Spices; pepper (of the genus piper), neither crushed nor ground
$3,655 ~
USD / MT, March 20, 2023
Current Offer Base Prices
FAQ – 500 G/L
$3,655 / -
-
ASTA - 500 G/L
$3,955 / -
-
FAQ - 550 G/L
$3,945 / -
-
ASTA - 550 G/L
$4,020 / -
-
Available Specifications:
Variety: Vietnamese, Density: 550g/l min, Moisture: ≤12.5%
Color: Black
Grade: FAQ – 500 G/L, Density: 500 g/l min, ASTA - 500 G/L, FAQ - 550 G/L, ASTA - 550 G/L
Incoterms: FOB
View Price History
Latest Updates:
A quote is requested by a buyer from Thailand. (75 metric ton)
Feb 21, 2023
Our Whole Black Peppercorn from Vietnam
Tridge offers high quality Black Peppercorn sourced from Vietnam.
Vietnam has been the world’s number one producer and exporter of black pepper. Vietnam’s pepper accounts for 40% of global production volume, 60% of global export share, and has reached 105 countries and territories in the world with an annual export quantity of up to 280,000 MT.
With the development of pepper cultivation and deep processing, Vietnam pepper can be provided in various forms and quality standards, from the whole peppercorn to ready-to-use ground, with a delightful, vibrant, earthy flavor and bold aroma.
The main production areas include Central Highlands, Southeastern regions, Phu Quoc and Quang Tri.
The annual crop season is from January to April, while Quang Tri pepper is harvested later in July-August.
Major export markets are the US, Europe, China, India, UAE, Egypt, etc.
Vietnam has been the world’s number one producer and exporter of black pepper. Vietnam’s pepper accounts for 40% of global production volume, 60% of global export share, and has reached 105 countries and territories in the world with an annual export quantity of up to 280,000 MT.
With the development of pepper cultivation and deep processing, Vietnam pepper can be provided in various forms and quality standards, from the whole peppercorn to ready-to-use ground, with a delightful, vibrant, earthy flavor and bold aroma.
The main production areas include Central Highlands, Southeastern regions, Phu Quoc and Quang Tri.
The annual crop season is from January to April, while Quang Tri pepper is harvested later in July-August.
Major export markets are the US, Europe, China, India, UAE, Egypt, etc.
Specifications
Product
Black pepper, White pepper
Cultivation Type
Conventional, Organic
Form
Whole, Cracked, Ground
Grade
500/550/570/630 G/L FAQ, ASTA, Cleaned
White pepper double washed
White pepper double washed
Packing
25kg/50kg PP bag
Certificate
BRC, USDA Organic, Organic EU, Halal, Kosher, HACCP, ISO 22000
** ETO sterilization/ Steam treated available upon request
Our Process and Product
Plantation
Storing/Ready to Ship
Final Product
Certifications
Top 4 Export Markets
Our Representative in Vietnam
Catie Bui
Catie Bui had many years of experience in agriculture and international trading in the Vietnam market. She has a strong relationship with suppliers and also a good connection with buyers. As expected as the bridge communicator to support in the negotiation and get the best control not only in quality products but also in logistics, supply chain, and so on, she hopes to cooperate with your business for development sustainability.
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