Vietnam - Whole Common Cinnamon is currently not available.
Vietnam - Whole Common Cinnamon
HS Code:
090619 - Spices; cinnamon and cinnamon-tree flowers, other than cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground
$2,870 ~
USD / MT, April 22, 2024
Current Offer Base Prices
Split / 25-45 cm / Carton 10 kg
$2,870 /
-
Whole / 30-45 cm / Carton Box 10kg
$3,640 /
-
Sticks / 30-45 cm / Carton 10kg
$5,450 /
-
Cigarette/ 8-20 cm / Carton 10kg
$5,750 /
-
Available Specifications:
Color: Natural color
Grade: Moisture: 13.5% max. Foreign matter: 0.5% max
Packaging Type: Carton 10kg
Incoterms: FOB
View Price History
Latest Updates:
A quote is requested by a buyer from Sri Lanka. (200 kg)
Dec 31, 2022
Our Whole Common Cinnamon from Vietnam
Tridge offers high-quality Cinnamon sourced from Vietnam.
Vietnam is the second world largest cinnamon (cassia) exporter with an export turnover of 222 million USD, accounting for 23% of global trade (2020). Vietnamese cinnamon is considered the most aromatic cinnamon and has the highest concentration of essential oils on the market. Vietnamese cinnamon/cassia (or Cinnamomum loureirii) has been planted in Vietnam for over 100 years. The cinnamon tree is planted in the mountainous regions of Central and Northern Vietnam with humid climates and hilly terrain. The total production area is 150,000 ha and the average export quantity is 60,000MT.
With its high oil concentrate, Vietnamese cinnamon was often used as herbal medicine. Now it is commonly used to add warmth and depth of flavor to processed foods, baked goods, and beverages as a ground spice.
Vietnamese cinnamon is cultivated mainly in Yen Bai, Lao Cai, Quang Ninh, Quang Nam, Quang Ngai provinces. Our suppliers have processing plants in the material region. The goods are purchased directly from farmers in Yen Bai and processed in ISO/HACCP factory.
Vietnam is the second world largest cinnamon (cassia) exporter with an export turnover of 222 million USD, accounting for 23% of global trade (2020). Vietnamese cinnamon is considered the most aromatic cinnamon and has the highest concentration of essential oils on the market. Vietnamese cinnamon/cassia (or Cinnamomum loureirii) has been planted in Vietnam for over 100 years. The cinnamon tree is planted in the mountainous regions of Central and Northern Vietnam with humid climates and hilly terrain. The total production area is 150,000 ha and the average export quantity is 60,000MT.
With its high oil concentrate, Vietnamese cinnamon was often used as herbal medicine. Now it is commonly used to add warmth and depth of flavor to processed foods, baked goods, and beverages as a ground spice.
Vietnamese cinnamon is cultivated mainly in Yen Bai, Lao Cai, Quang Ninh, Quang Nam, Quang Ngai provinces. Our suppliers have processing plants in the material region. The goods are purchased directly from farmers in Yen Bai and processed in ISO/HACCP factory.
Specifications
Product
Cinnamon / Cassia
Cultivation Types
Conventional, Organic
Available Forms
Broken, Split, Whole, Stick, Cigarette, Ground
Packing
25kg PP / 10kg carton
Certificate
BRC, USDA Organic, Organic EU, Halal, Kosher, RA, HACCP
Our Process and Product
Packaging
Final Product
Certifications
Top 3 Export Markets
Our Representative in Vietnam
Anh Ho
Anh has 2 year experience at trading agriculture. She has a strong passionate to connect buyers and suppliers in over the world and make more trades happen.
Anh believes that Tridge will make a big change in the agricultural sectors. She is willling to contribute all her efforts to make Tridge become a unicorn.
