Discover high-quality cocoa butter sourced from Cameroon.

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. Cocoa butter is used to make chocolate, as well as ointments, toiletries, and pharmaceutical products. Cameroon is ranked third in Africa for the export of cocoa butter and 12th in the world, holding 1.6% of the global export share. Cocoa butter is made from different species of cocoa cultivated in Cameroon, which is mainly the Forastero variety and its improved variety locally called "Cacao Bresilien." The quality delivered for export is Natural Pure Prime Pressed cocoa which has been mechanically pressed from properly roasted, winnowed and milled blended chocolate nibs.