Spain is one of the biggest exporters of cucumbers in Europe. It is well-known due to its high quality and well-reputed practices. Spain produces cucumber all year round, depending on the varieties. It is able to produce all year due to its structured and innovative practices that produce cucumber outdoors and indoors in greenhouses. However, the best period to consume Spanish cucumber is from April till October. Spanish main production areas of cucumber are in Southern Spain, in Andalucía, and Murcia.
Spain's main varieties of cucumber are Spanish cucumber, French cucumber, mini or snack cucumber, Almeria or Holland cucumber English or European cucumber, and Japanese cucumber. Spanish cucumbers are of high quality and can be eaten in multiple ways. Spanish cucumbers are an excellent way to eat healthily and enjoy your meal.
Our Spanish cucumber suppliers ensure its quality, freshness, and reputation to the majority of European imports as a trustworthy source of cucumbers; they are continuously seeking new innovative practices and new methods of developing new varieties and ensuring high standards of cucumber.