Argentina is a significant exporter of shrimp, with the Argentine red shrimp (Pleoticus muelleri) being one of its prominent species.

The majority of Argentina's red shrimp exports are destined for countries like the United States, Spain, China, and other Asian and European nations. The demand for these shrimp has historically been strong, and they are used in a variety of culinary dishes in different parts of the world.

Here are some key points about Argentina's shrimp exports:

1. Export Volume: Argentina exports a substantial amount of shrimp annually, including both wild-caught and farmed shrimp.

2. Argentine Red Shrimp: The Argentine red shrimp is highly prized for its sweet flavor and firm texture. It is the most important shrimp species in Argentina's export market.

3. Export Destinations: The primary export markets for Argentina's shrimp include China, the European Union (Spain, France, Italy, and others), the United States, and various other countries in Latin America and Asia.

4. Industry Importance: The shrimp industry is significant for Argentina's economy and provides employment to thousands of people, particularly in coastal regions.