Australia - Frozen Boneless Beef Cut is currently not available.
Australia - Frozen Boneless Beef Cut
HS Code:
020230 - Meat; of bovine animals, boneless cuts, frozen
$7.76 ~
USD / KG, April 22, 2024
Current Offer Base Prices
Frozen Beef Thin Skirt
$7.76 /
-
Available Specifications:
Processed Style: Frozen
Incoterms: CIF
View Price History
Latest Updates:
A quote is requested by a buyer from Vietnam. (0 metric ton)
Mar 6, 2024
Our Frozen Boneless Beef Cut from Australia
Massive Australian Government investment in agricultural traceability has made Australian beef some of the most sought-after products globally. This is, in part, a result of the Meat Standards Australia (MSA), Meat Grading Program. Providing consumers with a grading process that offers superior choice and quality. Meat Standards Australia (MSA) was developed by the Australian red meat industry to improve the eating quality consistency of beef and sheepmeat.
Australia’s animal health standards are some of the most rigorous on the planet. In 2005, The Australian Meat Industry Council (AMIC) developed a revolutionary set of standards called “National Animal Welfare Standards for Livestock Processing Establishments”. These standards are reviewed regularly and rigorously, providing industry-leading guidelines for how to ethically and humanely treat cattle as they’re prepared for the beef market.
Australian beef exceeds internationally recognized food safety and animal health standards. In addition, Australia’s supply chain traceability systems and product integrity are second-to-none. Providing a highly sought-after product with virtually unlimited market access across the globe. Australia’s livestock industry has reduced our emissions from 20.8% to 10.4% of the national greenhouse total since 2005. In fact, the red meat and livestock industry has set the ambitious target of being carbon neutral by 2030. That means Australia has one of the most sustainable meat industries in the world.
Australia’s animal health standards are some of the most rigorous on the planet. In 2005, The Australian Meat Industry Council (AMIC) developed a revolutionary set of standards called “National Animal Welfare Standards for Livestock Processing Establishments”. These standards are reviewed regularly and rigorously, providing industry-leading guidelines for how to ethically and humanely treat cattle as they’re prepared for the beef market.
Australian beef exceeds internationally recognized food safety and animal health standards. In addition, Australia’s supply chain traceability systems and product integrity are second-to-none. Providing a highly sought-after product with virtually unlimited market access across the globe. Australia’s livestock industry has reduced our emissions from 20.8% to 10.4% of the national greenhouse total since 2005. In fact, the red meat and livestock industry has set the ambitious target of being carbon neutral by 2030. That means Australia has one of the most sustainable meat industries in the world.
Specifications
Marble Score
MS 3-4 / MS 4-5 / MS 5-6 / MS 6-7 / MS 7-8 / MS 9+
Variety
Beef
Packaging
IW - Individually Wrapped
LP – Layer Packed
MW – Multi Wrapped
TP – Tray Packed
MAP – Modified Atmosphere Packed
VAC – Vacuum Packed
LP – Layer Packed
MW – Multi Wrapped
TP – Tray Packed
MAP – Modified Atmosphere Packed
VAC – Vacuum Packed
Cattle Breed/Type
Bos Indicus / Bos Taurus / Wagyu / Mixed breed / Angus
Process
Top 5 Export Markets
Our Representative in Australia
Taekyun Kwon
