New Zealand - Frozen Boneless Beef Cut
HS Code:
020230 - Meat; of bovine animals, boneless cuts, frozen
$5.87 ~
USD / KG, April 22, 2024
Current Offer Base Prices
Premium Steer Brisket Point End Deckle Off
$5.87 /
-
Available Specifications:
Processed Style: Frozen
Incoterms: CPT
View Price History
Latest Updates:
A buyer from South Korea finalized a deal with Tridge. (4560 kg)
Jan 30, 2024
Product Description
New Zealand is a significant exporter of beef, known for producing high-quality grass-fed beef products. The country's beef export industry plays a crucial role in its agricultural sector and contributes to its economy.
New Zealand's favorable climate, extensive pasturelands, and sustainable farming practices enable the production of premium grass-fed beef, which is highly sought after in international markets.
Key points about New Zealand beef exports include:
Export Markets: New Zealand exports beef to various countries around the world. Some of the major export destinations for New Zealand beef include the United States, China, Japan, South Korea, and European nations.
Grass-fed Beef: New Zealand's beef is primarily grass-fed, which is valued by consumers in many countries due to its lean and natural qualities.
Quality Assurance: The New Zealand beef industry places a strong emphasis on quality assurance and food safety, ensuring that exported products meet international standards and regulations.
Sustainability: New Zealand's beef production is known for its sustainable and environmentally friendly practices, which align with the country's commitment to environmental stewardship.
Frozen and Chilled Beef: New Zealand exports both frozen and chilled beef products to cater to different market demands.
The New Zealand beef export industry continues to grow and adapt to changing global market dynamics, driven by consumer preferences and demand for high-quality, sustainably sourced beef.
New Zealand's favorable climate, extensive pasturelands, and sustainable farming practices enable the production of premium grass-fed beef, which is highly sought after in international markets.
Key points about New Zealand beef exports include:
Export Markets: New Zealand exports beef to various countries around the world. Some of the major export destinations for New Zealand beef include the United States, China, Japan, South Korea, and European nations.
Grass-fed Beef: New Zealand's beef is primarily grass-fed, which is valued by consumers in many countries due to its lean and natural qualities.
Quality Assurance: The New Zealand beef industry places a strong emphasis on quality assurance and food safety, ensuring that exported products meet international standards and regulations.
Sustainability: New Zealand's beef production is known for its sustainable and environmentally friendly practices, which align with the country's commitment to environmental stewardship.
Frozen and Chilled Beef: New Zealand exports both frozen and chilled beef products to cater to different market demands.
The New Zealand beef export industry continues to grow and adapt to changing global market dynamics, driven by consumer preferences and demand for high-quality, sustainably sourced beef.
Grade
Grass-Fed
Major Cuts
Brisket PEDO, Chuck Roll, Eye Round, Bolar Blade, Patella, Thick/Thin Skirt
Packaging
IW, IVP, IWP
Inside Cap Off
Flat
Knuckle
Outside Round
Striploin
Flank Steak
Process/Product
Our Representative in New Zealand
Taekyun Kwon
