Durians are the most famous of Malaysian fruits due to their powerful aroma, distinctive taste, and custardy texture. Despite the stench, durian is extremely healthy, even more so than many other fruits. Naturally rich in iron, vitamin C, and potassium, durian improves muscle strength, skin health and even lowers blood pressure.

The Musang King (D197) – or Mao Shan Wang – is popular among consumers for its creamy texture and bright-yellow appearance. Most of the world's Musang King durians come from Raub, Malaysia. Old mining township of 100,000 people that has become the "durian capital of Malaysia" after farmers discovered its soil and climate were perfect for growing the fruit. From planting, harvesting to filtering, and processing the durian into end products. Malaysia farmers impose a stringent operation standard and quality control on each and every process, ensuring the durian is processed without any additives or preservatives, but only in its purest and natural form. The liquid nitrogen fast-freeze technology used ensures the preservation of up to 95% of the durian texture and taste. Malaysian durians are usually harvested only when they ripen and drop on a prepared net or each durian has been tied up with a string to avoid them hitting the ground and affecting the outlook & inner fruits, which local growers claim gives the flesh a better aroma and taste.