Indonesia is one of the largest seafood producers in the world, and octopus is one of the country's most important seafood exports. According to data from the Indonesian Ministry of Marine Affairs and Fisheries, the country exported over 30,000 MT of octopus in 2020, with a total value of around USD 200 million.

The majority of Indonesia's octopus exports are sent to markets in Japan, the United States, and Europe, where they are used for a variety of purposes, including as a source of protein for human consumption and as bait for fishing.

One of the most popular octopus species for export from Indonesia is the common octopus (Octopus vulgaris), which is found in coastal waters throughout the country. Common octopuses are highly valued for their tender, flavorful meat, which is used in a variety of seafood dishes.