Chile - Frozen Whole Atlantic Salmon is currently not available.
Chile - Frozen Whole Atlantic Salmon
HS Code:
030313 - Fish; frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, livers, roes, and other fish meat of heading 0304
$8.65 ~
USD / KG, April 22, 2024
Current Offer Base Prices
Atlantic - Fillet - 20kg carton box
$8.65 /
-
Available Specifications:
Variety: Atlantic
Packaging Type: Carton Box (20kg)
Processed Style: Frozen
Cultivation Type: Farmed
Incoterms: FOB
View Price History
Latest Updates:
A buyer from Indonesia finalized a deal with Tridge. (22 metric ton)
Oct 27, 2023
Our Frozen Atlantic Salmon from Chile
Discover the Best Frozen Salmon produced in Chile
Due to the ideal climate conditions with low temperatures at favorable cultivation sea sites, Chile has become one of the most efficient growers in the market. Products have strict supply chain monitoring systems to keep freshness on products and focus on having reduced frame time from harvest to frozen products.
The machines used at our facilities include automated systems and conveyor belts, used during the assorting process to ensure the right specs for customers’ needs.
Tridge, with its vast network in the market, is able to offer a variety of different brands and product specifications from Chile. Not only are Tridge's suppliers are not only able to offer competitive pricing and timely delivery, but they also ensure freshness of the highest quality and quick response rates. Additionally, Chilean Atlantic Salmons is a good source of protein, omega-3 fatty acids and other essential nutrients.
Fillet Trim Guide
- ATL Salmon Trim A: Backbone and belly bone removed.
- ATL Salmon Trim B: Backbone and belly bone removed. Backfin & collarbone off. Belly fat and belly fins removed.
- ATL Salmon Trim C: Backbone, belly bone, back fins, collarbone, belly fat, and bones all removed (keeps about 3cm of belly white membrane, skin & tail fin).
- ATL Salmon Trim D: Backbone, belly bone, back fins, collarbone, belly fat, and belly fins all removed. Belly and pin bones removed. Tale piece, white belly membrane also removed. Back and nape trimmed.
- ATL Salmon Trim E: Backbone, belly bone, back fins, collarbone, belly fat, and belly fins all removed. Belly and pin bones removed. Skin, tale piece, white belly membrane were also removed. Back and nape trimmed. Normal or deep trimmed.
Due to the ideal climate conditions with low temperatures at favorable cultivation sea sites, Chile has become one of the most efficient growers in the market. Products have strict supply chain monitoring systems to keep freshness on products and focus on having reduced frame time from harvest to frozen products.
The machines used at our facilities include automated systems and conveyor belts, used during the assorting process to ensure the right specs for customers’ needs.
Tridge, with its vast network in the market, is able to offer a variety of different brands and product specifications from Chile. Not only are Tridge's suppliers are not only able to offer competitive pricing and timely delivery, but they also ensure freshness of the highest quality and quick response rates. Additionally, Chilean Atlantic Salmons is a good source of protein, omega-3 fatty acids and other essential nutrients.
Fillet Trim Guide
- ATL Salmon Trim A: Backbone and belly bone removed.
- ATL Salmon Trim B: Backbone and belly bone removed. Backfin & collarbone off. Belly fat and belly fins removed.
- ATL Salmon Trim C: Backbone, belly bone, back fins, collarbone, belly fat, and bones all removed (keeps about 3cm of belly white membrane, skin & tail fin).
- ATL Salmon Trim D: Backbone, belly bone, back fins, collarbone, belly fat, and belly fins all removed. Belly and pin bones removed. Tale piece, white belly membrane also removed. Back and nape trimmed.
- ATL Salmon Trim E: Backbone, belly bone, back fins, collarbone, belly fat, and belly fins all removed. Belly and pin bones removed. Skin, tale piece, white belly membrane were also removed. Back and nape trimmed. Normal or deep trimmed.
Specifications
Variety
Atlantic Salmon (Salmo salar)
Type
Frozen (IQF ATL Salmon)
Form
HON / HG / Fillets (Trim C to E)
Size
HON / HG: 4 - 5kg, 5 - 6kg, 6 - 7kg, 7kg UP
Fillets: 200 - 300g, 300 - 400g, 400 - 500g, 500 - 600g, 600 - 700g, 800 - 1000g, 1000g & Up
Fillets: 200 - 300g, 300 - 400g, 400 - 500g, 500 - 600g, 600 - 700g, 800 - 1000g, 1000g & Up
Packaging
Carton boxes from about 10 kg up to 30 kg depending on the buyer’s preference
Certifications
HACCP, ISO, DIPOA, IFS, FDA, FOS, HALAL
Our Process and Product
Fish Farm
Processing
Final Product
Certifications
Our Representative in Chile
Victor Valdes
Victor is our representative from Chile and is in charge of getting the most convenient and highest quality of Salmon to our buyers. Victor has wide experience in foreign trade handling Salmon and Seafood, also involved in supply chain management. He is able to identify new opportunities, cultivate and maintain relationships with business partners, and ready to have a quick response or business solution.
