Morocco - Frozen Squid is currently not available.
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Morocco - Frozen Squid

$14 ~
USD / KG, April 15, 2024

Current Offer Base Prices

Frozen Squid - size: 10,15,20
$14 /
-

Available Specifications:

Processed Style: Frozen
Incoterms: FOB
View Price History
Latest Updates:
A quote is requested by a buyer from Australia. (2 metric ton)
Nov 16, 2022

Our Frozen Squid from Morocco

Tridge offers high-quality Frozen Squid sourced from Morocco.

Morocco has a 3500-km-long-coast, east of the Gibraltar Strait in the northeast of the Kingdom on the Mediterranean Sea. Morocco is one of the world's largest producers of frozen fish, shipping containers to all continents with different and various sizes and weights.

Squid has excellent taste qualities and is considered a good source of easily digestible proteins with absolutely no cholesterol, making it a dietary product. In addition, squid meat is used to prevent heart and blood vessels diseases thanks to its unique vitamins and microelements.

Tridge, with its extensive network of fish suppliers located in Morocco, is explicitly offering high-quality frozen squid. Mainly caught on the Atlantic sea near the southern cities of Morocco in the international fishing zone FAO 34, Moroccan Squid is well-known for the wealth and the quality of its fisheries.
Morocco Frozen Squid - shutterstock_1229862604_2.jpg

Specifications

Fishing zone
Atlantic sea, FAO34, Morocco
Sizes
GG, G,M,P, 2P
Name
Loligo Vulgaris
Freezing method
Block & IQF
Variety
European

Our Process and Product

Product with Different Size

Morocco Frozen Squid - Morocco-Frozen-Squid-454644_1.jpg
Morocco Frozen Squid - Morocco-Frozen-Squid-933407_1.jpg
Morocco Frozen Squid - Morocco-Frozen-Squid-565756_1.jpg

Certifications

Morocco Frozen Squid - Certifications_17.jpg

Top 4 Export Markets

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Our Representative in Morocco

Guilherme Rua
Guilherme is passionate about sea world! Biologist, with a Master degree in Aquaculture, has more than 8 years of experience in the Seafood business. He worked for a aquaculture related start-up for more than 7 years - where he was one of the co-founders at the age of 25 - and he was also Business Advisor in an aquaculture company, related to finfish farming. He's career gave him all the skills needed and experience to move and connect with the right partners. He's Trade & Engagement Manager for the Portuguese and Spanish seafood market.
Staff
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