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Kenya - Fresh Green Bean

7 ~
EUR / Box (3kg), August 8, 2022

Current Offer Base Prices

Fresh Green Bean
Upon Request
Fresh Green Beans
7 / -
-

Available Specifications:

Variety: Haricot Vert
Color: Green, Green
Grade: High Quality, High Quality
Packaging Type: Carton Box
Processed Style: Fresh, Fresh
Cultivation Type: Conventional, Conventional
Incoterms: FOB
View Price History
Latest Updates:
A quote is requested by a buyer from Singapore. (5 kg)
Aug 11, 2022

Our Fresh Green Beans from Kenya

Discover the Best Offers for Fresh Green Beans

There are numerous competitive advantages of Kenyan Green beans. First of all, Kenya has gained a good reputation from a strongly regulated market with experience of more than 40 years of shipping to the EU market. Additionally, Kenya maintains daily direct flights to the key markets in Europe and connecting flights to other countries so that buyers can receive the beans in a fresh condition.
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Specifications

Form
French beans: whole, cut tip to toe or top cut only
Sugar snap: whole
Mangetout, Snow peas: whole
Shelf Life
10-12 days from harvest
Storage
4-8 degrees
Cultivation
Conventional
Certificate
1. Fair Trade
2. Global G.A.P (Global Good Agricultural Practice)
3. SMETA (Sedex Members Ethical Trade Audit)
4. BRC (British Retail Consortium)
5. FSSC 22000 (Food Safety System Certification 22000)
6. Halal
MOQ
1 MT
Packaging
Punnet // Loose in Bag // PP Bag
Various sizes, from 125g to 2kg
Cultivation
Central and Eastern Kenya all year round
Supply Programs
Above 2MT/week need to be agreed upon 8-12 weeks in advance, so as the growing and supply arrangements to be made

French Beans

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Snow Peas

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Sugar Snap

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Our Process and Product

Plantation

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Packaging

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Storage

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Certifications

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Top 3 Export Markets

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Our Representative in Kenya

Willis Okoth
Willis is an expert in agricultural products sourcing and food safety. Over the past 4 years, he has been working with suppliers of over 200 ingredients in Kenya to supply products for export to the US and European market. Having been in the export and food safety industry for over 4 years, he has several trainings in food safety standards including FSSC 22000, BRC Organic standards, Kosher and Internal auditing. He has experience working with 7000 suppliers in sourcing quality and safety agricultural products for export market.
Staff

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