Cardamom is appraised by many as the “Queen of Spices” for its pleasant fragrance and taste. While the cardamom plants can grow up to 3-4 meters when fully grown, the plant itself is known for its small seed pods where all the product value comes from. Cardamom has a powerful fragrance and taste that makes it an appropriate choice of ingredient used in various methods of cooking.

India is one of the leading exporters of Green Cardamom after Guatemala and Indonesia. Cardamom is native to both the Indian subcontinent and Indonesia, and it is renowned for its citrusy and sweet flavors. The top destination markets for Green Cardamom from India are Saudi Arabia, Kuwait, and UAE. Besides the Middle East market, Indian cardamom is also exported to the US and Japan. Cardamom cultivation in India is concentrated in the Western parts of the country. The main production region for Green Cardamom in India is the state of Kerala, followed by Karnataka and Tamil Nadu.

Tridge's verified suppliers are strategically located in the major cardamom growing regions of Kerala. They have a well-established network of farms and farmers for arranging the quality supply of quality green cardamom from India. They offer both organic and conventional varieties for the export market.