Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What’s more, it’s considered very healthy, as it’s loaded with nutrients and antioxidants. Spinach is a superfood. It is loaded with tons of nutrients in a low calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

IQF Chopped Spinach, is the product prepared by an appropriate freezing process from fresh, clean, and sound succulent leaves and stems of fresh plant spinacia oleracea. Process includes sorting, trimming, blanching, properly draining and freezing and it shall ensure stability of color and flavor and the product temperature shall not be warmer than –18 celsius after thermal stabilization. The product shall be free of foreign materials, relatively free of blemishes, have a good uniform bright color, be fresh, clean, free of oxidization and free of toxic or pesticide chemical residues.

We could offer both conventional and organic spinach, 100% natural spinach without added additives. The product is inspected, washed, machine cut, steam cooked and quickly frozen, 100% Spinach. It has a distinct, natural, uniform and dark green color. Paler under parts and slight purple tints characteristic to certain varieties are permitted. The stems/leaves shall be free of objectionable oxidization. Chopped shall possess a sweet and fresh flavor and be free of any off odors or flavors.

◊ Different Varieties, but the Commonly Produced are Taki and Rebound
◊ Cultivated in Ecuador's Highlands
◊ Year Long Harvests with Same Consistency in Quality
◊ Premium Quality
◊ No Pesticide Residues
◊ Monitoring Control of Fields