Morocco - Frozen Common Mackerel is currently not available.

Morocco - Frozen Common Mackerel

HS Code:
030354 - Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, livers, roes, and other fish meat of heading 0304
1.30 ~
EUR / KG, April 15, 2024

Current Offer Base Prices

Frozen Atlantic
1.30 /
-

Available Specifications:

Variety: Atlantic
Processed Style: Frozen
Incoterms: FOB
View Price History
Latest Updates:
A buyer from Portugal finalized a deal with Tridge. (100 metric ton)
Nov 28, 2023

Our Frozen Mackerel from Morocco

Tridge offers high-quality Frozen Mackerel sourced from Morocco.

Morocco has a 3500-km-long-coast, most of which is located on the Atlantic but a portion of which, east of the Gibraltar Strait in the northeast of the Kingdom, is on the Mediterranean Sea. Morocco is one of the world's largest producers of frozen fish, shipping containers to all continents with different and various sizes and weights.

Mackerel has excellent taste qualities and is considered a good source of easily digestible proteins with absolutely no cholesterol, making it a dietary product rich in vitamins B12 and PP. In addition, Mackerel is a source of minerals and microelements and is a source of omega3.

With its extensive network of fish suppliers located in Morocco, Mackerel that Tridge offers are caught mainly in the Atlantic sea near the southern cities of Morocco in the international fishing zone FAO 34, which is well-known for the wealth and quality of its fisheries.
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Specifications

Product
Frozen mackerel ( Scomber scombrus, Atlantic mackerel )
Packaging
20kg carton box
Size
Small, medium, large
Form & Cut
Whole
Variety
Atlantic

Our Process and Product

Size & Weight Inspection

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Final Product

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Certifications

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Top 3 Export Markets

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Our Representative in Morocco

Guilherme Rua
Guilherme is passionate about sea world! Biologist, with a Master degree in Aquaculture, has more than 8 years of experience in the Seafood business. He worked for a aquaculture related start-up for more than 7 years - where he was one of the co-founders at the age of 25 - and he was also Business Advisor in an aquaculture company, related to finfish farming. He's career gave him all the skills needed and experience to move and connect with the right partners. He's Trade & Engagement Manager for the Portuguese and Spanish seafood market.
Staff
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