Peru - Fresh Mango
HS Code:
080450 - Fruit, edible; guavas, mangoes and mangosteens, fresh or dried
$14.42 ~
USD / Box (4kg), April 22, 2024
Current Offer Base Prices
Kent/ Fresh/ Class1/ MD2/ 8-11
$14.42 /
-
Available Specifications:
Variety: Kent
Color: Yellow
Packaging Type: Carton Box
Processed Style: Fresh
Incoterms: FOB
View Price History
Latest Updates:
A quote is requested by a buyer from South Korea. (100 metric ton)
Feb 28, 2024
Product Description
The Peruvian mango is recognized worldwide for its quality and flavor. The climate and ecosystem of Peru, allow this product for a variety of different crops.
Peru is the number three mango exporter in the world, with 10.9% of the share of the market it exports 216.5M USD next to Mexico as number one with 430.37M USD (21.67% SM) and Brazil with 262.19M USD (13.2% SM).
The dry tropics of Northern Peru allow the production of the fruit of characteristics of color and flavor unbeatable without the health problems generated by tropical rains. These characteristics promote the obtaining of a mango exquisite and well-accepted both locally and internationally. 90% of the fruit leaves the port of Paita in Piura, where precisely 76.37% of the Peruvian production is handled.
The rest is grown in Lambayeque (16.9%) and in Ancash (6.71%), in the Casma Valleys.
Peruvian window export for mangoes begins in the month of October ending in April, the peak goes through December to March when it concentrates 93% (201M USD) of yearly exports.
Two types of mango are cultivated in Peru: frank plants (not grafted and polyembryonic), such as Criollo de Chulucanas, the Chato de Ica, the Rosado de Ica, which are mainly oriented to the production of pulp and concentrated juices and exported to Europe; and improved varieties (grafted and monoembryonic), such as Haden, Kent, Tommy Atkins and Edward, which are exported fresh.
Peru has more than 130 producers/exporters of mangoes distributed along the northern coast of Peru at Casma, Olmos, and Chulucanas Valleys.
Peru is the number three mango exporter in the world, with 10.9% of the share of the market it exports 216.5M USD next to Mexico as number one with 430.37M USD (21.67% SM) and Brazil with 262.19M USD (13.2% SM).
The dry tropics of Northern Peru allow the production of the fruit of characteristics of color and flavor unbeatable without the health problems generated by tropical rains. These characteristics promote the obtaining of a mango exquisite and well-accepted both locally and internationally. 90% of the fruit leaves the port of Paita in Piura, where precisely 76.37% of the Peruvian production is handled.
The rest is grown in Lambayeque (16.9%) and in Ancash (6.71%), in the Casma Valleys.
Peruvian window export for mangoes begins in the month of October ending in April, the peak goes through December to March when it concentrates 93% (201M USD) of yearly exports.
Two types of mango are cultivated in Peru: frank plants (not grafted and polyembryonic), such as Criollo de Chulucanas, the Chato de Ica, the Rosado de Ica, which are mainly oriented to the production of pulp and concentrated juices and exported to Europe; and improved varieties (grafted and monoembryonic), such as Haden, Kent, Tommy Atkins and Edward, which are exported fresh.
Peru has more than 130 producers/exporters of mangoes distributed along the northern coast of Peru at Casma, Olmos, and Chulucanas Valleys.
Specifications
Variety
Kent, Keitt, Edward, Ataulfo
Color
from orange to yellow ; pinkish red
Cultivation Type
Non-Gmo
Certification
HACCP, GlobalGap, Grasp, Fairtrade, BSCI, Sedex, SMETA, Rainforest Alliance,
SENASA temperature treatment Certification
SENASA temperature treatment Certification
Size
7, 8, 9, 10, 11, 12
Our Process and Product
How Is the Quality Check Process for Peruvian Mangoes?
An official certificate from SENASA (National service of agrarian sanity of Peru) is necessary to export the mangoes.
-SENASA supervises the whole inspection process from visiting the farms, entering the packinghouses, and finishing packing.
-SENASA seals the product after the inspection process and issues the phytosanitary certificate.
An official certificate from SENASA (National service of agrarian sanity of Peru) is necessary to export the mangoes.
-SENASA supervises the whole inspection process from visiting the farms, entering the packinghouses, and finishing packing.
-SENASA seals the product after the inspection process and issues the phytosanitary certificate.
Plantation
The dry tropics of Northern Peru allow the production of fruit of characteristics of color and flavor unbeatable without the health problems generated by tropical rains. These characteristics promote the obtaining of a mango exquisite and well-accepted both locally and internationally. 90% of the fruit leaves the port of Paita in Piura, where precisely 76.37% of the Peruvian production is handled.
Packaging
Final Product
Certifications
Our Representative in Peru
Jose Torres
Jose Luis is a LATAM sourcing specialist in fresh fruits and vegetables. He has more than 8 years of experience in this field, negotiating, quality-checking, logistics, etc.
