Indian 'Red Onion' is bright red-purple in color and has a crisp, spicy taste. Its main production regions are Maharashtra and Madhya Pradesh, and other smaller regions are Karnataka and Andhra Pradesh. The main harvest time of Indian red onions is November to February.
Red onion's shelf life is 3 months and it adds great spicy flavor for cuisines.
To offer the best red onions, Tridge has sourced growers with the production capacity of 500 MT, able to supply both in reefer or in dry containers. Red onions size ranges are as follows: 25mm, 30mm, 35mm, 40mm, 45mm+, 50mm, 55mm+. Growers are based in Maharashtra state, in the main onion points of Nashik, Pimplegaon, and Lasalgaon. Red onions can also be provided from Madhya Pradesh and Karnataka, where the supplementary crop is available in these states as well.
Specifications
Color
Pink and Red(Garva Onion) / Blood red(Red Onion)
Size
25-30mm / 35mm / 40-45mm / 50mm
Packaging
Mesh Bag (Jute Bag available upon request at a higher price)
Port of Loading
JNPT Mumbai, India
Seasonality
Mar-Oct(Garva Onion) / Oct-Feb(Red Onion)
Our Process and Product
Harvesting
Sorting
Packaging
Top 4 Export Markets
Our Representative in India
CJ Choi
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