튀르키예 - Topshell Meat

Topshell, a mollusc commonly found in various regions of the Black Sea, is primarily harvested along the eastern shores of Turkey. Due to its high demand, it is sought after in many markets worldwide. Topshell feeds on mussels, oysters, and small crustaceans, and prefers rocky, sandy, and muddy bottoms. It typically resides in the Black Sea at a depth of 90 meters from the coastline.

Tridge utilizes suppliers that have top-of-the-line processing technologies, drawing on their extensive experience and reputation to provide Topshell in the best possible quality. Tridge facilitates efficient and secure distribution of Topshell to validated buyers across global markets.

Topshell Species: Rapana Thomasiana