In Thailand, the coconut is one of the country’s most vital crops and almost every part of the fruit is used. Young coconut is known specifically for its sweet water, but the flesh also offers a soft and delicate meat. Young coconut, as the name suggests, is harvested before they reach maturity and the green outer skin is often pared away to form a white cylindrical husk. When the husk is cracked open, you can find the sweet coconut water as well as the coconut meat, both which are used in a variety of dishes such as Thai red curry and Thai pudding. Namhom provides an aromatic and fragrant water with soft flesh. The aromatic young coconut from Thailand is perceived as especially unique for its exceptional sweet taste and aroma.

The products are done under strict inspection from our supplier and quality control then stored at the proper temperature to ensure freshness. Also with the capacity to do private packaging, our suppliers have the traceability technology to track and verify each batch production.