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Summary
- Established in 2009, a leading producer and processor of complimentary food, spices and agricultural commodities such as ginger, garlic, chili pepper, maize, and cowpea flour in Nigeria.
- Sources produce from smallholder farmers in rural communities across the West African region and facilitate access to microfinance and farming technologies.
- All products are sterilized during processing and well packaged below the moisture content of 12 percent in a quality packaging material.
- Exports mainly to Africa, and expects to expand sales in the international market.
- Won awards from local and international organizations like the Business Innovation Facility, Sisterhood Award, Innovation Against Poverty, African Diaspora Marketplace, WimBiz, AECF, and SIDA.
- Sources produce from smallholder farmers in rural communities across the West African region and facilitate access to microfinance and farming technologies.
- All products are sterilized during processing and well packaged below the moisture content of 12 percent in a quality packaging material.
- Exports mainly to Africa, and expects to expand sales in the international market.
- Won awards from local and international organizations like the Business Innovation Facility, Sisterhood Award, Innovation Against Poverty, African Diaspora Marketplace, WimBiz, AECF, and SIDA.
Company Story
AACE Food Processing & Distribution Ltd. (AACE Foods) is an indigenous Nigerian company which was established in November 2009. The company processes, packages and distributes nutritious and tasty food and spices made from the best of West Africa’s grains, cereals, herbs, fruits and vegetables. Its product line consists of spices, flours, sauces and complementary foods that excite and satisfy food processing companies, caterers and fast food companies.
AACE Foods sources its produce from small cluster farmers in rural communities across the West African region. It also facilitates access to microfinance and farming technologies for these farm groups.
Products
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