African Plantation Kilimanjaro Limited

KAHAWA FARM
Altitude: 980 – 1000 Meters above sea level
Longitude: E037.18.629
Latitude: S03.19.112
Average Production: 720 bags
Harvest Months: March – October
Shipping Months: June – December
Dry Method: 80% Sun dried, 20 % Slack combustion silo
Area of Production: 36 Hectares
Preparation: Washed
Varieties: Bourbon, Kent, N39, KP, F6
Certifications: Rain Forest Alliance, UTZ
Cup Profile: A sweetness of chocolate, caramel and honey underlie this very dense coffee with hints of lemon, tamarind and apple cider forming a balanced finish.

MLAMA FARM
Altitude: 1305 – 1381 Meters above sea level
Longitude: E037.16.176
Latitude: S03.13.867
Average Production: 600 bags
Harvest Months: May – December
Shipping Months: July – December
Dry Method: 80% Sun dried, 20 % Slack combustion silo
Area of Production: 72 Hectares
Preparation: Washed
Varieties: Bourbon, Kent, N39, KP, F6
Certifications: Rain Forest Alliance, UTZ
Cup Profile: Smooth with notes of sweet caramel and hints of mandarin, lemon and tamarind.

TWO BRIDGE FARM
Altitude: 979 – 1056 Meters above sea level
Longitude: E037.15.702
Latitude: S03.18.498
Average Production: 2,560 bags
Harvest Months: March – October
Shipping Months: June – December
Dry Method: 80% Sun dried, 20 % Slack combustion silo
Area of Production: 128.19 Hectares
Preparation: Washed
Varieties: Bourbon, Kent, N39, KP, F6
Certifications: Rain Forest Alliance, UTZ
Cup Profile: Very sweet coffee with notes of fine chocolate, berries, brown sugar, cream and a balanced citrus finish

LYAMUNGO FARM
Altitude: 1153 – 1317 Meters above sea level
Longitude: E037.15.447
Latitude: S03.14.859
Average Production: 2,716 bags
Harvest Months: April – November
Shipping Months: July – December
Dry Method: 80% Sun dried, 20 % Slack combustion silo
Area of Production: 163.35 Hectares
Preparation: Washed
Varieties: Bourbon, Kent, N39, KP, F6
Certifications: Rain Forest Alliance, UTZ
Cup Profile: Intense fragrance with a beautiful floral aroma and flavor hints of citrus fruits. It is a very balanced coffee with juicy acidity and a long aftertaste.