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Summary
- A traditional food company with roots in Istanbul has been active in Athens since 1974.
- The headquarters of the company is located in Moschato in a privately owned building with modern warehouses and a food preparation and packaging laboratory.
- The main priority of the company is to produce products of excellent quality, applying the Food Safety Management System which is in accordance with HACCP and the ELOT EN ISO 22000 2005 standard.
- The headquarters of the company is located in Moschato in a privately owned building with modern warehouses and a food preparation and packaging laboratory.
- The main priority of the company is to produce products of excellent quality, applying the Food Safety Management System which is in accordance with HACCP and the ELOT EN ISO 22000 2005 standard.
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