- A producer of beef cuts and by-products operating in the domestic and foreign markets since 2011. - Has 20M heads of cattle on a 9,175.91 m² plant strategically located in the state of Mato Grosso do Sul, in the central-western region of Brazil. - Has a highly qualified and prepared team, subject to rigorous quality control in the processes of slaughter, deboning, freezing, and shipment of goods. - Has production, processing, commercialization, and export. - GMP and HACCP certified.