Andeluna Cellars S.R.L.

- The family decided to enter the wine market in 2003 as a result of their relationship with an old family friend who had the idea to rejuvenate an almost 100-year-old wine estate, situated in Villa Atuel in the southern part of the Mendoza province.
- A consolidated group. The estate has two areas of production: the first, and most important, is situated in Gualtallary, 10 km from the town of Tupungato in the Uco Valley in the province of Mendoza while the second is close to Villa Atuel in the south of the same province with a bottling capacity of 2.3 m liters.
- The company is firmly rooted in Argentina as well as in 30 markets abroad.
- The construction of the cellar was completed in 2005, combining the latest technology with the ideal architectural design to complement the setting. More than 4,5K sq m and has temperature and humidity controls.
- The production capacity is 1.6 m in stainless steel tanks with storage space for 1200 casks.
- There is also an in-house laboratory for quality and labeling controls.
- Certified by BPM standards, while the winemaking team receives constant training, both locally as well as abroad.