- Established in 1983, a leading seafood supplier. - Main products are chilled, live, or frozen scampi and lobster from the West Coast and the East Coast. (FAO 27, Via and Iva sub-areas). - Has a 180-m2 facility with a capacity of processing 600 T of lobsters procured from 20 fishmongers. - Services fishmongers, wholesalers, big supermarket chains, and fish traders in the UK and throughout Europe.