ANGREEN CORPORATION (Angreen Joint Stock Company)

Product name Radish (red/daikon)

Scientific name Raphanus sativus
Colors / Varieties Red globe / White daikon
Growing regions Vietnam: Lam Dong (Da Lat)
Season Year-round | Peak Oct–Mar (cool season)
Grade & Size Class I · Red 20–40 mm Ø • Daikon: 30–60 cm length
Packing 10 kg carton; bunched or topped; ice/liner by customers' requests
HS Code 0706.90
Storage Temp 0 °C, high RH (top-ice common)
Shelf Life 7–14 days (bunched) · 21–28 days (topped); daikon 3–4 months
Nutrition / Benefif:
Crisp, Peppery, Refreshing
Clean bite, bright finish.
Vietnam-grown radishes bring a sharp, peppery snap with a juicy crunch. Red globe types stay crisp for salads and pickles; daikon offers a mild heat that cooks down sweet for soups, stews, and quick pickles.
Best for: salads & slaws, pickling, garnish; daikon for soups, braise, kimchi.
Nutritional lift: vitamin C, potassium, fiber.
Serve & store: remove greens; keep at 0–4 °C in breathable bags. Red globe 7–14 days (topped), Daikon 3–4 weeks (often longer under 0 °C, high RH).

Export standards VietGAP, GlobalG.A.P.