Summary
- Founded in 1947 in the Province of Ragusa, committed to finding the best durum wheat qualities.
- The organic durum wheat semolina does not undergo chemical treatment from sowing to milling and has no harmful residues.
- A key figure in the wheat production industry, favoring artisanal manufacturing in the entire production process.
- The mill is equipped with 13 silos for wheat storage provided with a ventilation system and automatic temperature adjustment, guaranteeing organoleptic qualities of the wheat.
- Monitors the entire production process following HACCP plans, analyzing the finished products at regular intervals by an accredited analytical laboratory.
- The organic durum wheat semolina does not undergo chemical treatment from sowing to milling and has no harmful residues.
- A key figure in the wheat production industry, favoring artisanal manufacturing in the entire production process.
- The mill is equipped with 13 silos for wheat storage provided with a ventilation system and automatic temperature adjustment, guaranteeing organoleptic qualities of the wheat.
- Monitors the entire production process following HACCP plans, analyzing the finished products at regular intervals by an accredited analytical laboratory.
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