Apiproduktai

Bee bread is a natural nutrient extracted in its purest form. It is known to have a high concentration of protein and other nutritional impacts making it more valuable to natural food nutritionists. During the fermentation process of the pollen, some proteins are broken down into amino acids, starches are metabolized into simple sugars, and vitamins become more bio-available.
Bee bread has preventative and healing properties for a number of medical conditions.
Bee bread:
 is a source of energy and good health
 supplements the lack of vitamins
 strengthens the immune system
 detoxifies the body (strong presence of selenium)
 has a high antioxidant, antibacterial and anti-inflammatory activities
 supplies in bioflavonoids and polyphenols
 has a rejuvenating effect on the body
 helps liver to function well
 increases appetite and helps to gain weight
 lowers the level of cholesterol (recommended for atherosclerosis), making it suitable for the prevention of circulatory disorders caused by high levels of cholesterol in blood
 efficient in preventing and treating the urinary problems and complications resulting from the inflammation of the prostate gland
 relieves physical and mental fatigue
 improves the mood
 helps to prevent and to treat anaemia (vitamins and essential amino acids in the bee bread boost the production of red blood cells and haemoglobin in blood)
 improves skin tone
The active ingredients are easily digested by the human body and have a natural curative effect on the physiological state of the organs and tissues.

Our extremely good quality Lithuanian bee pollen is rich in minerals and vitamins, including calcium, magnesium, manganese’s, potassium, zinc, riboflavin, thiamin and vitamins A, B6, C, D, E and K. Because of its B vitamin complex, bee pollen is often used to increase energy and vitality.

Lithuanian bee pollen is a complete food and contains many elements that products of animal origin do not possess. Bee pollen is richer in proteins than any animal source. It contains more amino acids than beef, eggs, or cheese of equal weight. Bee pollen is particularly concentrated in all elements necessary for life.

Bee pollen contains over 250 biologically active substances, including proteins, carbs, lipids, fatty acids, vitamins, minerals, enzymes and antioxidants.

The most common honey type in Lithuania is polyfloral honey. It has a pleasant taste and a strong aroma, and it can be in a creamy or a crystallized state. Its colour varies from light yellow to dark brown (according to colour grader 20-80 mm). Our rape, spring time and buckwheat honey are good for making a creamy honey (20-30 mm). A strong-taste heather honey (Calluna) has a very pleasant, floral, fresh fruit aroma. Usually, it is in a jelly-like state. Its colour varies from orange to dark amber (35-50 mm).
Basic honey parameters confirming its high quality:
 chemical-pollution-free
 no heavy metals
 no pesticides
 no toxins
 no microbiological contamination
 no GMO
 not processed thermally
 not processed chemically
 not homogenized
 not adulterated
 diastase activity reaches up to 70 Schade units! (EU standard ≥ 8 Schade units)
 HMF (hydroxymethylfurfural) concentration does not exceed 3mg/kg, (ES standard ≤ 40mg/kg)
 water content: 16-18%
 extremely low quantity of saccharose: max. 3%
 below 23°C, honey is in its crystalizing state