They have been consistently providing the market with high-quality live shellfish and shellfish for 78 years. Their professional consistency has made "Arapis" one of Greece's most dependable importers and traders up until this point.
Daily market-selected shells caught by professional divers in Greece and abroad who dive in approved fishing zones with a commitment to the highest possible quality of their goods and services. Consistency and respect are used to maintain marine life's sustainability in this manner.
Every day, sand pipes, quinces, shiners, clams, oysters, porphyrias, tellins, and others are collected and readily available. Daily, small-scale imports from selected regions of the globe are made to guarantee the quality of live crustaceans and shells. Shrimp, crayfish, blue lobsters, king crabs, stone crabs, and water that has been biologically filtered and cooled are kept alive in aquariums. Some species of fish, like organic Scottish salmon, tuna, and organically farmed sea bass, are kept in preserved conditions so that they can be sold whole or filleted, depending on what the customer wants.
Their guiding principle is to promote the raw consumption of products containing no bulking agents or preservatives, thereby highlighting all of their flavor and quality characteristics. All of their professional partners avoid fishing in "industrial" waters based on this philosophy.
Modern certified sanitization units are used to package all of our products.
Due to their extensive shellfish expertise, their company is the first choice for retail customers and some of Greece's most renowned restaurants and hotels.