- Established in 2017, the first Argentine pork export consortium. - Formed by a strategic alliance of the leading Argentine pig producing companies, with a clear vision to expand the borders of Argentine pork meat. - At the moment, the consortium is formed by 18 top pig producers but in a short period of time, more farms will join the group. - Offers different types of frozen pork cuts for export. - Currently concentrates with more than 30 K sow in production, on farms with high-tech facilities, a rigorous sanitary standard, and genetic lines of great productivity and quality of meat. - Operations are carried out in processing plants with a high technological level and sanitary standards, fully audited by SENASA. With the total aptitude to supply the most demanding international clients.