- Established in 1996, distributing a full range of organic products to the world market. - Produces sugar, molasses, beans, chia, garlic, pumpkin, onion, shallots, carrots, green apple, and beet. - Has important extensions of land located at Uco’s Valley (Province of Mendoza), on the feet of the Andes, dedicated exclusively to the production of organic vegetables and fruits. - Process and pack produce in own facilities to guarantee quality and has a long experience in international maritime logistics, with a volume of more than 800 containers per year. - IFOAM accredited and is certified by Global GAP, USDA Organic, CAPOC, and OIA Organic.