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Awara Foods was one of the oldest factories producing halva and tahini established in Tanta, the heart of the sweets industry since 1949. It has established a second factory in Monoufia in 1984 to meet market needs and growth in production. It is focused on quality and food safety leading to global certificates and continuous upgrades in the entire production process.
Awara Foods uses the best raw materials and is focused on market requirements and customer needs. It has received many global certificates due to its focus on quality and food safety.



