- A producer of very high-quality extra virgin olive oil in Apulia established in 1984. - Cultivates orchards and olive tree groves in a unique environment, in between ancient stone farms, dry-stone walls, and century-old olive trees. - Has also invested in vineyards, with the aim of experimenting and refining the best cultivation techniques, now offering a line of high-quality wines. - The oil is obtained by cold extraction and processing under vacuum helping preserve all the sensory characteristics and perfume that olives have when they are harvested at the right time. - Has won several awards including the Gold Award International New York and Japan and Grande Olio Slow Food.