Summary
- A producer of very high-quality extra virgin olive oil in Apulia established in 1984.
- Cultivates orchards and olive tree groves in a unique environment, in between ancient stone farms, dry-stone walls, and century-old olive trees.
- Has also invested in vineyards, with the aim of experimenting and refining the best cultivation techniques, now offering a line of high-quality wines.
- The oil is obtained by cold extraction and processing under vacuum helping preserve all the sensory characteristics and perfume that olives have when they are harvested at the right time.
- Has won several awards including the Gold Award International New York and Japan and Grande Olio Slow Food.
- Cultivates orchards and olive tree groves in a unique environment, in between ancient stone farms, dry-stone walls, and century-old olive trees.
- Has also invested in vineyards, with the aim of experimenting and refining the best cultivation techniques, now offering a line of high-quality wines.
- The oil is obtained by cold extraction and processing under vacuum helping preserve all the sensory characteristics and perfume that olives have when they are harvested at the right time.
- Has won several awards including the Gold Award International New York and Japan and Grande Olio Slow Food.
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